4 chicken leg quarters
1 large yellow onion
1 large can crushed tomato
Salt / pepper to taste
dried basil
dried oregano
Red pepper flakes
EVOO
! cup cold water
Put it all in a pan, mix it up and cook it
for 90 minutes at 375.
Cook spaghetti on the side and use the juice from the chicken for the sauce.
Add bread to taste
No comments:
Post a Comment